Antique mermaid-making methods revealed!

For those of you who are interested in the Feejee Mermaid and such critters, be aware that scientists at St George's University and Horniman Museum in London have "inflicted" a battery of tests and scans on a few hundred years old antique japanese "mermaid". The results of this investigation is seen in a short & sweet video, with explanations of the methods use by these craftsmen of old.

See the video here

The Amazing Feejee Mermaid! (From Borneo.)

Here's a picture of the finished product.
I hope you enjoyed reading this as much as I enjoyed writing it!

If you ever try to follow my instructions and make your own mermaid, please let me know! I'd love to see what I managed to inspire!

For those who landed directly on this post, here's links to the whole tutorial:

Part 1: In which we discuss the flaying of the fish
Part 2: In which we discuss the mounting of the skin
Part 3: In preparation for the application of skin
Part 4: In which we add flesh to the beast
Part 5: In which we finish the job

Here's also a link to a tutorial on how to make the manuscript you see on the left of the picture

If you enjoyed this, please let me know!

Cheers

Taxidermy: In which we add flesh to the beast

Greetings, one and all! We are getting close, dangerously close, to completing the amazing feejee mermaid. This time, we'll see how one can apply a realistic, strong skin to the upper body to make it look like the dessicated flesh of a mummified corpse.

This part is my favorite. It's fun and messy, and doesn't require much talent nor concentration; it's impossible to make it look bad.

To add flesh and skin to some bone or armature, I like to use a combination of materials to achieve maximum strength and realism. For large areas, it's simply a matter of layering. For highly detailed zones, such as the hands or face, it's almost like sculpting with papier mâché.

Read the full tutorial with pictures after the jump.

Taxidermy: In which we discuss the flaying of the fish

Why, hello there, my tsantsa loving, guitar refinishing, spider web framing honey bunches of oats! (You know you are. My blog's stats can't lie.)

Today, we'll skin & gut a sea-dwelling critter! Yay!

You see, my uncle brought me a beautiful, HUGE red trout specimen, fresh from the waters of Chibougamau, located in the barren, frozen lands of eastern Canada. And my uncle, being a fun, quirky guy like me (ain't I great?), gave it to me. Not so I can stuff my face with it, but more so I can stuff the fish itself.

I'll try to give you step-by-step instructions concerning how I did it., after the jump.