Why, hello there, my tsantsa loving, guitar refinishing, spider web framing honey bunches of oats! (You know you are. My blog's stats can't lie.)
Today, we'll skin & gut a sea-dwelling critter! Yay!
You see, my uncle brought me a beautiful, HUGE red trout specimen, fresh from the waters of Chibougamau, located in the barren, frozen lands of eastern Canada. And my uncle, being a fun, quirky guy like me (ain't I great?), gave it to me. Not so I can stuff my face with it, but more so I can stuff the fish itself.
I'll try to give you step-by-step instructions concerning how I did it., after the jump.
Cthulhu Fhtagn! Camargo Edition.
1 day ago


