Taxidermy: In which we discuss the flaying of the fish

Why, hello there, my tsantsa loving, guitar refinishing, spider web framing honey bunches of oats! (You know you are. My blog's stats can't lie.)

Today, we'll skin & gut a sea-dwelling critter! Yay!

You see, my uncle brought me a beautiful, HUGE red trout specimen, fresh from the waters of Chibougamau, located in the barren, frozen lands of eastern Canada. And my uncle, being a fun, quirky guy like me (ain't I great?), gave it to me. Not so I can stuff my face with it, but more so I can stuff the fish itself.

I'll try to give you step-by-step instructions concerning how I did it., after the jump.